Glicoinmunología estructural
Coordinador/a del grupo
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Beatriz Trastoy Bello
beatriz.trastoybello@bio-bizkaia.eus
841582 | 944881582
CV resumen
Publicaciones del grupo
Trastoy B, Du JJ, Cifuente JO, Rudolph L, Garcia Alija M, Klontz EH, et al. Mechanism of antibody-specific deglycosylation and immune evasion by Streptococcal IgG-specific endoglycosidases. Nat Commun. 2023; 14(1): 1705-1705. DOI:10.1038/s41467-023-37215-3.
Anso I, Naegeli A, Cifuente JO, Orrantia A, Andersson E, Zenarruzabeitia O, et al. Turning universal O into rare Bombay type blood. Nat Commun. 2023; 14(1): 1765-1765. DOI:10.1038/s41467-023-37324-z.
García Alija M, van Moer B, Sastre DE, Azzam T, Du JJ, Trastoy B, et al. Modulating antibody effector functions by Fc glycoengineering. Biotechnol Adv. 2023; 67. DOI:10.1016/j.biotechadv.2023.108201.
Du JJ, Sastre D, Trastoy B, Roberts B, Deredge D, Klontz EH, et al. Mass Spectrometry-Based Methods to Determine the Substrate Specificities and Kinetics of N-Linked Glycan Hydrolysis by Endo-beta-N-Acetylglucosaminidases. Methods Mol Biol. 2023; 2674: 147-167. DOI:10.1007/978-1-0716-3243-7_10.
Cioetto Mazzabò L, Boldrin F, Beauvineau C, Speth M, Marina A, Namouchi A, et al. SigH stress response mediates killing of Mycobacterium tuberculosis by activating nitronaphthofuran prodrugs via induction of Mrx2 expression. Nucleic Acids Res. 2023; 51(1): 144-165. DOI:10.1093/nar/gkac1173.
Garcia M,Du JJ,Ordonez I,Diz A,Moraleda A,Sultana N et al. Mechanism of cooperative N-glycan processing by the multi-modular endoglycosidase EndoE. Nat Commun. 2022. 13. (1):1137. IF:14,919. (1).
Trastoy B,Du JJ,Garcia M,Li C,Klontz EH,Wang LX et al. Sculpting therapeutic monoclonal antibody N-glycans using endoglycosidases. Curr. Opin. Struct. Biol. 2022. 72. p. 248-259. IF:6,809. (1).
Tesis del grupo
Autor/a: Itxaso Anso Miqueleiz. Título: Structural basis of bacterial glyeans biosynthesis and processing: ímpact in human health and disease. Directores/as: Marcelo Guerin y Xabier Contreras Gómez. URL: http://hdl.handle.net/10810/62643.